Best Street Food Place in Kuala Lumpur
Street food market is a common thing in Malaysia that people can see in different places across the country. The Street food is very popular with tourists and travelers as it is somewhat uncommon and affordable. Street food Market in Malaysia offer a wide variety of food from different cultures that create a lot of interest and inspiration among travelers.
1. Jalan Alor

The most popular and busiest Street food Market is Jalan Alor located in the city center. This street is very busy 24 hours and has a lot of tourist traffic. It would not be wrong to call this Street the street of bars and nightclubs as there are rows of bars and nightclubs. This street is located in a place that is very busy 24 hours a day and it would not be wrong to say that it is the tourist hub of Malaysia. This market offers a wide variety of food from different cultures such as Malaysian, Vietnamese, Thai, Indian, Chinese and also many others. The food here is very tasty and cleanly prepared and the price is cheap. Although it is a street food market but In front of most of the shops, there are chairs and tables for customers to sit. This market is more crowded during the night than daytime and most of the stalls are open from afternoon. This market is one of the best attractions for tourists especially for food lovers and those who like to eat food from different countries and some unusual foods. If you want to visit the city of Kuala Lumpur, this food market should be in your list and you should not miss it by any means.Jalan Alor is a great place to experience the local culture and cuisine of Kuala Lumpur. The street is open from 5pm to 12am daily.
Some of the most popular stalls in Jalan Alor include:
- Ah Seng Char Kway Teow: This stall is known for its delicious char kway teow. The noodles are stir-fried with shrimp, eggs, and Chinese sausage.
- Laksa Johor: This stall is known for its Johor-style laksa. The soup is made with coconut milk, shrimp, fish, and chilies.
- Nasi Lemak Tanglin: This stall is known for its nasi lemak. The rice is cooked in coconut milk and pandan leaves. It is then served with a variety of side dishes, including sambal, peanuts, and eggs.
Here are some tips for enjoying street food at Jalan Alor:
- Be adventurous: Try new things! There are so many delicious dishes to choose from, so don’t be afraid to try something new.
- Ask for recommendations: The locals know the best places to eat, so ask them for recommendations.
- Be prepared to bargain: Bargaining is common in Malaysia, so don’t be afraid to negotiate the price of your food.
- Enjoy the atmosphere: Street food is all about the experience, so relax, take your time, and enjoy the atmosphere.
2. Hutong Lot 10

Hutong food court is located in the basement of Lot 10 shopping mall in the centre of Kuala Lumpur. Although this market is under the roof but it will give you the flavour of street food market. In this food court you can eat sitting comfortably in air-conditioned environment. There are around 35 stalls that serve different national and cultural cuisines. This market will give you the full flavor of street food market and in a very different style that is comfortable and a little more relaxing for you. Being located in the heart of the city and in the tourist area, it has a lot of tourist traffic and many prefer to have lunch and dinner here with family as the the atmosphere here is like a restaurant.Hutong Lot 10 is a great place to experience the flavors of China. The food court is open from 10am to 10pm daily.
Here are some details about the street food you can find at Hutong Lot 10:
- Char Siu Rice: Char Siu, which is Cantonese barbecued pork, is a popular street food option at Hutong Lot 10. The succulent and caramelized pieces of pork are typically served with steamed rice and accompanied by a flavorful sauce. The combination of tender meat, fragrant rice, and savory sauce creates a delicious and satisfying meal.
- Wantan Mee: Wantan Mee is a classic Cantonese noodle dish that is widely enjoyed in Malaysia. It features springy egg noodles tossed in a savory sauce, topped with slices of char siu (barbecued pork), wantan (dumplings), and blanched leafy greens. The dish is often garnished with a drizzle of soy sauce and sesame oil.
- Hokkien Mee: Hokkien Mee is a beloved Malaysian dish that can be found at Hutong Lot 10. It consists of thick yellow noodles stir-fried with a dark soy sauce, pork slices, shrimp, squid, cabbage, and sometimes pork lard. The smoky and savory flavors make it a favorite among locals and visitors alike.
- Hainanese Chicken Rice: Hainanese Chicken Rice is a popular street food dish that has become a staple in Malaysian cuisine. It features tender poached or roasted chicken served with fragrant rice cooked in chicken broth. The dish is typically accompanied by a trio of dipping sauces: chili sauce, ginger paste, and dark soy sauce. The flavorful and succulent chicken paired with aromatic rice makes it a comforting and satisfying option.
- Beef Noodles: Beef Noodles, also known as Ngau Lam Mee, is a flavorful dish that combines braised beef, beef balls, and noodles in a rich broth. The beef is slow-cooked with spices and herbs, resulting in tender and flavorful meat. The noodles are typically served with a generous amount of broth and garnished with green onions and cilantro.
- Penang Assam Laksa: Hutong Lot 10 is known for serving Penang Assam Laksa, a tangy and spicy noodle soup that is a specialty of Penang Island. It features thick rice noodles in a tangy fish-based broth infused with tamarind, lemongrass, and various spices. The soup is garnished with flaked mackerel fish, cucumber slices, onions, mint leaves, and a dollop of shrimp paste.
- Durian Desserts: Hutong Lot 10 also offers a range of durian-based desserts for those who are adventurous enough to try the “king of fruits.” You can find delights like durian crepes, durian pancakes, and durian ice cream. These desserts showcase the rich and creamy flavors of the durian fruit, which is loved by many Malaysians.
- Noodles: There are a variety of noodle dishes available at Hutong Lot 10, including hand-pulled noodles, wonton noodles, and chow mein.
- Dumplings: Hutong Lot 10 also has a variety of dumplings available, including pork dumplings, shrimp dumplings, and vegetable dumplings.
- Stir-fries: There are a variety of stir-fries available at Hutong Lot 10, including beef stir-fry, chicken stir-fry, and vegetable stir-fry.
- Appetizers: Hutong Lot 10 also has a variety of appetizers available, including spring rolls, egg rolls, and fried wontons.
- Desserts: Hutong Lot 10 also has a variety of desserts available, including ice cream, fruit, and pastries.
3. Petaling Street

Petaling Street is a popular street market located in the center of Kuala Lumpur city. This market has a variety of lifestyle product stalls as well as food stalls. There are many things to buy such as clothes, bags, shoes, hats, fragrances sunglass, accessories etc. Most of the product are copies of original brand’s product but the quality is still very good comparatively price. The place also know as Chinatown in Kuala Lumpur. There are varieties of multinational food stalls that very attractive to travelers. As the market is in the center of the city and in the tourist area, it is crowded all the time. If you want to know about Malaysian traditional street food then this place can be a good option for you.
Here are some details about the street food you can find in Petaling Street:
- Hokkien Mee: Hokkien Mee is a popular street food dish that originated from the Fujian province in China. It features yellow noodles stir-fried with dark soy sauce, pork, shrimp, squid, cabbage, and bean sprouts. The flavorful combination of ingredients and the smoky wok hei (breath of the wok) make this dish a must-try in Petaling Street.
- Char Kway Teow: Char Kway Teow is a beloved Malaysian stir-fried noodle dish. It typically consists of flat rice noodles, bean sprouts, Chinese sausage, shrimp, and cockles, all stir-fried in a savory soy sauce-based sauce. The dish is often cooked over high heat to impart a slightly charred and smoky flavor.
- Roast Meats: Petaling Street is famous for its stalls selling succulent roast meats, including roasted duck, crispy roast pork (siew yuk), and barbecued or roasted chicken. These meats are typically marinated with a blend of aromatic spices and roasted to perfection, resulting in tender and flavorful cuts that are often served with rice or noodles.
- Oyster Omelet: Oyster omelet, or “oh chien,” is a popular Malaysian street food snack. It consists of a fluffy omelet cooked with tapioca starch and filled with fresh oysters, bean sprouts, and scallions. The omelet is typically topped with a tangy and slightly spicy chili sauce for an added kick.
- Chee Cheong Fun: Chee Cheong Fun is a classic Cantonese dish that has become a staple street food in Malaysia. It consists of steamed rice noodle rolls served with a savory sauce made from soy sauce, sesame oil, and sweet bean sauce. Variations may include fillings such as shrimp, char siu (barbecued pork), or youtiao (fried dough fritters).
- Satay: Satay is a popular Malaysian street food that consists of skewered and grilled meat, usually chicken or beef, served with a rich and flavorful peanut sauce. The meat is marinated in a mixture of spices and then grilled over charcoal, resulting in tender and juicy skewers with a smoky aroma.
- Tropical Fruits: In addition to savory delights, Petaling Street offers a variety of tropical fruits. You can find vendors selling a wide range of fruits such as durian (known as the king of fruits), mangoes, rambutan, mangosteen, and more. These fresh and juicy fruits are perfect for a refreshing treat while exploring the bustling street.
Petaling Street’s street food scene is a true culinary adventure that showcases the multicultural flavors of Malaysia. From stir-fried noodles and succulent roast meats to traditional snacks and tropical fruits, the variety of street food in Petaling Street will leave you spoiled for choice. Just remember to embrace the vibrant atmosphere, navigate the busy stalls, and indulge in the unique flavors that this iconic street has to offer.
4. Kampung Baru
Located just a stone’s throw away from the iconic Petronas Twin Towers, Kampung Baru is a traditional Malay village that offers a unique street food experience. The area is known for its traditional Malay dishes such as nasi lemak (coconut rice with various accompaniments), roti canai (flaky flatbread served with curry), and sate padang (beef or chicken satay served with spicy peanut sauce).
Some of the most popular street food dishes in Kampung Baru include:
- Nasi lemak: Nasi lemak is a popular Malaysian dish of rice cooked in coconut milk and pandan leaves, served with a variety of side dishes, such as sambal, peanuts, and eggs.
- Roti canai: Roti canai is a flatbread that is popular in Malaysia. The bread is made with flour, water, and ghee. The bread is then cooked on a griddle until it is golden brown.
- Laksa: Laksa is a spicy noodle soup that is popular in Malaysia. The dish is made with rice noodles, shrimp, fish, and coconut milk.
- Satay: Satay is a skewered and grilled meat dish that is popular in Malaysia. The meat is usually chicken, beef, or lamb.
- Ais kacang: Ais kacang is a shaved ice dessert that is popular in Malaysia. The dessert is made with shaved ice, milk, syrup, and a variety of toppings, such as red beans, jelly, and fruits.
- Cendol: Cendol is a sweet noodle dessert that is popular in Malaysia. The dessert is made with green rice noodles, coconut milk, and a sweet syrup.
- Murtabak: Murtabak is a popular Indian dish of a flatbread that is filled with meat and spices and then cooked on a griddle.
- Biryani: Biryani is a popular Indian dish of rice that is cooked with meat, vegetables, and spices.
- Dosa: Dosa is a popular Indian dish of a thin pancake that is made with fermented rice and lentil batter.
- Idli: Idli is a popular Indian dish of steamed rice cakes that are made with fermented rice and lentil batter.
- Upma: Upma is a popular Indian dish of semolina that is cooked with vegetables and spices.
- Sambal: Sambal is a popular Malaysian and Indonesian condiment that is made with chili peppers, tomatoes, and spices.
- Peanut sauce: Peanut sauce is a popular Malaysian and Indonesian condiment that is made with peanuts, chili peppers, and spices.
- Egg sambal: Egg sambal is a popular Malaysian and Indonesian condiment that is made with eggs, chili peppers, and spices.
- Sotong sambal: Sotong sambal is a popular Malaysian and Indonesian condiment that is made with squid, chili peppers, and spices.
- Chicken sambal: Chicken sambal is a popular Malaysian and Indonesian condiment that is made with chicken, chili peppers, and spices.
- Beef sambal: Beef sambal is a popular Malaysian and Indonesian condiment that is made with beef, chili peppers, and spices.
- Lamb sambal: Lamb sambal is a popular Malaysian and Indonesian condiment that is made with lamb, chili peppers, and spices.
These are just a few of the many delicious street food options available in Kampung Baru. With so many choices, you’re sure to find something to your taste.
Here are some tips for enjoying street food in Kampung Baru:
- Be adventurous: Try new things! There are so many delicious dishes to choose from, so don’t be afraid to try something new.
- Ask for recommendations: The locals know the best places to eat, so ask them for recommendations.
- Be prepared to bargain: Bargaining is common in Malaysia, so don’t be afraid to negotiate the price of your food.
- Enjoy the atmosphere: Street food is all about the experience, so relax, take your time, and enjoy the atmosphere.
5. Chow Kit Market
Chow Kit Market is one of the largest wet markets in Kuala Lumpur, offering a wide range of fresh produce, spices, and local street food. The market is particularly famous for its stalls serving Malay-style breakfast items like nasi dagang (rice dish with fish curry), roti jala (net-like pancakes), and bubur lambuk (rice porridge with various toppings).
Chow Kit Market is a popular wet market and hawker center in Kuala Lumpur, Malaysia. The market is located in the heart of the city and is a popular spot for both locals and tourists.
The market is home to a wide variety of stalls selling fresh produce, meat, seafood, and prepared foods. The prepared food stalls offer a variety of Malaysian and Chinese dishes, including nasi lemak, char kway teow, laksa, and roti canai.
The market is also a great place to find souvenirs and gifts. There are a number of stalls selling traditional Malaysian handicrafts, such as batik clothing, wood carvings, and jewelry.
Chow Kit Market is a great place to experience the local culture and cuisine of Kuala Lumpur. The market is open from 6am to 10pm daily.
Here are some details about the street food you can find in Chow Kit Market:
- Nasi Dagang: Nasi Dagang is a traditional Malay dish that originates from the east coast of Peninsular Malaysia. It consists of steamed rice cooked with coconut milk and served with flavorful fish curry, pickled vegetables, and a boiled egg. The combination of fragrant rice and spicy curry makes Nasi Dagang a popular breakfast or lunch option in Chow Kit Market.
- Roti Jala: Roti Jala is a Malaysian specialty that resembles a lace-like pancake. It is made from a batter of flour, eggs, and coconut milk, which is poured onto a hot griddle in a swirling motion, creating a delicate net-like pattern. Roti Jala is often served with a side of chicken or beef curry, making it a delicious and visually appealing street food option.
- Bubur Lambuk: Bubur Lambuk is a savory rice porridge that is commonly enjoyed during the fasting month of Ramadan. It is made with a mixture of rice, various spices, meat (usually chicken or beef), and vegetables. Bubur Lambuk is known for its rich flavors and is often distributed as a charitable meal during the evening prayers.
- Apam Balik: Apam Balik, also known as Malaysian pancake or turnover pancake, is a popular street food snack. It is made from a batter of flour, eggs, sugar, and baking soda, which is poured onto a hot griddle. The pancake is then filled with a sweet or savory filling, such as crushed peanuts, sugar, sweet corn, or chocolate. Apam Balik is crispy on the outside and soft on the inside, making it a delightful treat for visitors to Chow Kit Market.
- Curry Puffs: Curry puffs are a favorite street food snack in Malaysia. These deep-fried pastries are filled with a flavorful mixture of curried potatoes, onions, and sometimes chicken or beef. The pastry shell is usually crispy and flaky, providing a satisfying contrast to the savory filling.
- Assam Laksa: Assam Laksa is a popular Malaysian noodle soup that is known for its tangy and spicy flavors. It typically consists of thick rice noodles served in a fish-based broth infused with tamarind, lemongrass, and various spices. The soup is topped with shredded mackerel fish, cucumber, onions, mint leaves, and a dollop of shrimp paste. Assam Laksa is a flavorful and aromatic dish that is loved by locals and visitors alike.
- Tropical Fruits: Chow Kit Market is also an excellent place to find a wide variety of tropical fruits, such as durian, mangosteen, rambutan, jackfruit, and papaya. These fresh and juicy fruits are a perfect option for a refreshing snack while exploring the vibrant market.
6. Taman Connaught Night Market
Held every Wednesday evening along Jalan Cerdas in Cheras, the Taman Connaught Night Market is the longest night market in Kuala Lumpur. The market offers an extensive selection of street food, including grilled meats, stir-fried noodles, lok lok (skewered snacks), and durian (the king of fruits) during the durian season.Taman Connaught Market is a popular night market in Kuala Lumpur, Malaysia. The market is home to a wide variety of stalls selling street food, including nasi lemak, char kway teow, laksa, and roti canai. There are also a number of stalls selling souvenirs and gifts.
Taman Connaught Market is a great place to experience the local culture and cuisine of Kuala Lumpur. The market is open from 5pm to 12am daily.
Here are some details about the street food you can find at Taman Connaught Market:
- Grilled Meats: At Taman Connaught Night Market, you’ll find numerous stalls offering a variety of grilled meats. From juicy skewers of grilled chicken and beef satay to succulent grilled seafood like prawns and squids, these smoky delights are cooked to perfection over hot charcoal grills and often served with spicy dipping sauces.
- Lok Lok: Lok Lok is a popular street food concept where a variety of ingredients, such as vegetables, seafood, tofu, and meat, are skewered and then cooked by dipping them in boiling hot broth. At Taman Connaught Market, you’ll find Lok Lok stalls offering a wide selection of skewered items. You can choose your preferred ingredients, dip them into the boiling broth, and enjoy them with various dipping sauces.
- Fried Snacks: Taman Connaught Market is a haven for fried snack lovers. You’ll come across stalls selling a range of crispy treats like fried chicken wings, fried squid, fried tofu, fried dumplings, and more. These deep-fried snacks are typically served hot and make for a satisfying and indulgent street food experience.
- Assorted Noodles: Noodle lovers will be spoiled for choice at Taman Connaught Market. From flavorful bowls of Hokkien Mee (stir-fried noodles with dark soy sauce), Char Kway Teow (stir-fried flat rice noodles), to Wonton Mee (noodles with dumplings) and Pan Mee (handmade flat noodles in soup), there are plenty of options to satiate your noodle cravings.
- BBQ Seafood: Seafood enthusiasts will find plenty to enjoy at Taman Connaught Night Market. Stalls offering barbecued seafood like grilled fish, prawns, clams, and scallops are a common sight. The seafood is usually marinated with aromatic spices and grilled to perfection, resulting in a smoky and flavorful experience.
- Durian: If you’re a fan of the “king of fruits,” Taman Connaught Market offers a chance to indulge in fresh and delicious durians. Known for its unique taste and creamy texture, durian is highly popular among locals. You’ll find stalls dedicated to selling this tropical fruit during the durian season, allowing you to savor its unique flavor.
- Sweet Treats: Taman Connaught Market also offers a variety of sweet treats and desserts. You can find stalls selling cendol (shaved ice dessert with coconut milk and palm sugar), ais kacang (a colorful mixed ice dessert), local traditional kuih (sweet snacks), and more. These delightful desserts provide a refreshing way to end your street food adventure.
7. SS2 Food Court
SS2 Food Court in Petaling Jaya, a neighboring city to Kuala Lumpur, is a popular spot for locals to enjoy a wide variety of street food. With numerous stalls serving Malaysian favorites like Hokkien mee, char kway teow, and hawker-style desserts, SS2 Food Court offers a casual dining experience with an abundance of choices.
These street food places in Kuala Lumpur showcase the city’s culinary diversity and offer a fantastic opportunity to taste authentic Malaysian flavors. From traditional Malay dishes to Chinese-Malay delights and international influences, Kuala Lumpur’s street food scene is sure to satisfy every craving. Just remember to explore and try these culinary delights with an adventurous spirit and an empty stomach!
The food court is home to a wide variety of stalls selling street food, including nasi lemak, char kway teow, laksa, and roti canai. There are also a number of stalls selling souvenirs and gifts.
SS2 Food Court is a great place to experience the local culture and cuisine of Kuala Lumpur. The food court is open from 6am to 10pm daily.
Here are some details about the street food you can find at SS2 Food Court:
- Hokkien Mee: SS2 Food Court is famous for its Hokkien Mee, a flavorful stir-fried noodle dish. It typically consists of thick yellow noodles and rice vermicelli stir-fried with soy sauce, pork slices, shrimp, squid, and cabbage. The dish is often garnished with crispy fried shallots and served with sambal chili on the side.
- Char Kway Teow: Another must-try dish at SS2 Food Court is Char Kway Teow. This beloved Malaysian street food dish features flat rice noodles stir-fried with soy sauce, shrimp, cockles, Chinese sausage, bean sprouts, and chives. The high heat of the wok imparts a smoky flavor and adds a delightful charred taste to the noodles.
- Satay: Satay is a popular Malaysian street food that is widely available at SS2 Food Court. These skewered and grilled meat delights are usually made with chicken, beef, or lamb. The meat is marinated with a blend of spices and then grilled over charcoal, resulting in juicy and flavorful skewers. Satay is traditionally served with a peanut sauce and sides of cucumber and onions.
- Roti Canai: SS2 Food Court is known for its Indian-influenced street food, including the famous Roti Canai. It is a flaky, crispy flatbread served with various curries, such as chicken curry, fish curry, or lentil curry (dhal). Watching the skilled roti makers knead and stretch the dough before cooking it on a hot griddle is an experience in itself.
- Assam Laksa: Assam Laksa, a tangy and spicy noodle soup, is a popular street food option at SS2 Food Court. It features thick rice noodles served in a flavorful fish-based broth infused with tamarind, lemongrass, and various spices. The soup is topped with shredded mackerel fish, cucumber slices, onions, mint leaves, and a dollop of shrimp paste, creating a harmonious balance of flavors.
- Nasi Lemak: SS2 Food Court offers delicious renditions of Nasi Lemak, a classic Malaysian dish. It consists of fragrant coconut rice served with a variety of accompaniments, such as sambal, fried chicken, fried anchovies, roasted peanuts, and boiled eggs. The combination of flavors and textures in Nasi Lemak makes it a popular choice for breakfast or lunch.
- Desserts: To satisfy your sweet tooth, SS2 Food Court has a range of dessert options. You can indulge in traditional Malaysian desserts like cendol (shaved ice with coconut milk and palm sugar syrup), ABC (Air Batu Campur) – a mixed ice dessert with a variety of toppings, or local kuih (sweet snacks) such as onde-onde, kuih lapis, and kuih talam.